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Dream Bars

Author: Mindy Segal

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

Cherry Double Chocolate Cookies

Author: Melissa Roberts

Cranberry Bars

Author: Melissa Roberts

Chili Beef Skewers

Author: Marge Perry

Banana Fritters

Author: Jessica B. Harris

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Cod en Cocotte with Tomatoes, Olives & Chorizo

French seafood stew from the Bistronomy cookbook by Jane Sigal.

Author: Jane Sigal

Farmer Cheese Dumplings

Author: Andrej A. Fritz

Turtle Swirl Cheesecake

Author: Michele Morosin

Caramel Hazelnut Cheesecake

Author: Reddin Ellison

Pasta with Smoky Pumpkin Cream Sauce

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Author: Anna Stockwell

Cinnamon Apple Crisp

Author: Fran Love Taylor

Buttermilk Mashed Potatoes

Author: Sally Schneider

Chocolate Cream Cheese Cupcakes

Author: Maria Helm Sinskey

Mint Limeade

Author: Tim Lacey

Ginger Dill Pickles

Author: Katherine Sacks

Fried Bologna Sandwich

Cutting slits into the bologna before cooking helps it brown evenly across the surface.

Author: Brad Leone

Pasta alla Gricia

Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.

Author: Leonardo Vignoli

Mint Chocolate Chip Pancakes

Author: Lindsay Landis

Almond Brown Sugar Cookies

Author: Shelley Wiseman

Big Apple Crumble Cupcakes

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.

Author: Katherine Kallinis Berman

Tiny Pasta Stew

Author: Mollie Katzen

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Texas Beef Tacos

Author: Linda Archer

Roasted Tomatillo Salsa

Author: Amy Finley

Strawberry Leather

Author: Shelley Wiseman

Spicy Baked Rigatoni

Author: Sheila Lukins

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Creamy Black Bean Spread

Author: Nils Bernstein

Lime Cornmeal Bars with Blueberry Glaze

The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...

Author: Susan Spungen

Grilled Green Tomatoes with Burrata and Green Juice

Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.

Author: Joshua McFadden