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Cherry Double Chocolate Cookies

Author: Melissa Roberts

Ricotta Pizza Pie

Author: Victoria Granof

Banana Oatmeal Chocolate Chip Cookies

Author: Catherine McCord

Farmer Cheese Dumplings

Author: Andrej A. Fritz

Pasta with Smoky Pumpkin Cream Sauce

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Author: Anna Stockwell

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Chili Beef Skewers

Author: Marge Perry

Cod en Cocotte with Tomatoes, Olives & Chorizo

French seafood stew from the Bistronomy cookbook by Jane Sigal.

Author: Jane Sigal

Turtle Swirl Cheesecake

Author: Michele Morosin

Buttermilk Mashed Potatoes

Author: Sally Schneider

Mint Chocolate Chip Pancakes

Author: Lindsay Landis

Fried Bologna Sandwich

Cutting slits into the bologna before cooking helps it brown evenly across the surface.

Author: Brad Leone

Ginger Dill Pickles

Author: Katherine Sacks

Big Apple Crumble Cupcakes

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.

Author: Katherine Kallinis Berman

Mint Limeade

Author: Tim Lacey

Cinnamon Apple Crisp

Author: Fran Love Taylor

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

Creamy Black Bean Spread

Author: Nils Bernstein

Roasted Tomatillo Salsa

Author: Amy Finley

Chocolate Cream Cheese Cupcakes

Author: Maria Helm Sinskey

Caramel Hazelnut Cheesecake

Author: Reddin Ellison

Almond Brown Sugar Cookies

Author: Shelley Wiseman

Banana Fritters

Author: Jessica B. Harris

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Pasta alla Gricia

Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.

Author: Leonardo Vignoli

Elodie's Chocolate Cake

Author: Karin Korvin

Potato Vegetable Latkes

Author: Joan Nathan

Molasses Glazed Pecan Scones

Author: Ann Colton